The 2020 Garden Part 6 of ?

You could also call this blog starting the starts. As I started a much larger garden this year (50 x 100 ft.) than I did last year, I will be needing many more starts than I am used to growing. Finally, I saw some of my tomato seeds germinate and pop up their little green heads yesterday. Today as I write this it is February 3rd. and I am now looking at what I will seed today. Working with all those tiny seeds has been a challenge.

I was also amazed at how long seeds can last. I found in a storage box here in the house some Okra seed that I have on purpose saved. The okra from this seed was something that I had grown for over 20 years. The seed I found was dated August 2003. My wife soaked some of it for a day in water and then wrapped them in a damp paper towel. All of the seeds (about 7) germinated. So my treasure I saved back in 2003 will again produce food for me this year. I am amazed by how wonderful seeds are every time I poke some in the ground.
The picture of my seeded starts on the left is all sitting on a very long heating mat. The mat is connected to a timer that turns the mat on every thirty minutes and then off for thirty. Once they germinate and put on some true leaves I will pull them off the mat and put under grow lights. I use LED and T5 fluorescent lights for supplemental light.

One caveat about heating mats and that is they will dry out your potting mix rather quickly if you don’t monitor moisture closely.

The first onions I planted are making their way through the hay. There will be a lot more hay added later. Remember, if you purchase onion starts at the big box store and cannot put them in right away, just go out and plant the whole bunch in the garden and keep watered. Then later when you are ready to plant, pull the whole bunch out. I double plant onions much closer than I would normally, then I thin them out and my wife uses them to cook with. If you notice the black plastic crates on the right of the picture, these are for growing Waltham Squash and other vining types. That will keep them out of the garden. I will then use grow bags to grow in. The crates stabilize the grow bags and keep them off the ground. Before I start this I will place cardboard under the crates. This also keeps out weeds and perhaps even ants.

Now for something different! Yes, Microgreens are not exactly Ruth Stout!

The microgreens are also looking good. These will probably be eaten by someone in a restaurant this coming week. Daikon, Triton and Rambow radish make up the twelve trays. If you are looking for really good for you full of vitamins type of food to eat, radish microgreens are it. In studies, Daikon radish microgreens had huge amounts more of good for you nutrients than broccoli. I think it was 40 times more. I eat radish almost daily in my salads.

If you don’t like radish, then there are all sorts of microgreens that you can grow. Here are a few from our shop where we grow indoors. There are probably 8 different microgreens in the picture below. Finnel, Mustards, Carrot, Beets, Swiss Chard, French Parsley and of course radish. As I walk through the shop, I often pull a selection of microgreens and make a mix.

That’s all for this blog. I am still following the Coronavirus closely. There is not much information out there except for those who know nothing. Much like me, anything I write about it is only speculation. I know one thing for sure, if they come out with a vaccination for this, I sure wouldn’t run there to get one. Probably the best thing one can do is quit eating all that crappy fast food, and grow some of your own. I would highly recommend that you put microgreens in your diet.

It’s time as spring is on its way so:

Get your seeds and start a garden
Prepare for the coming Grand Solar Minimum
Look after yourself, friends and family
Take care of those who are not as fortunate as you are.

Cheers from Central Texas
Dennis

I eat an all plant diet and have for about a year. I am now 77 and have as much energy as I did when I was much younger. This book (PDF) is free. To get this Book go HERE.